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Banquet Manager
3 weeks ago
Rodd Crowbush Golf And Beach Resort is hiring a Banquet Manager to over conferences and banquet functions at the hotel.
Overview
Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. The Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
Responsibilities
- Supervise and direct the Banquet associates including captains, servers, and housemen.
- Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
- Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with standards..
- Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
- Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
- Prepare the banquet staff schedule.
- Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
- Comply with attendance rules and be available to work on a regular basis.
Job Types: Full-time, Seasonal
Pay: $20.00-$25.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site gym
Experience:
- Banquet: 4 years (preferred)
- Supervising: 1 year (preferred)
Work Location: In person