Line Cook/Prep Cook
1 week ago
Key Duties & Responsibilities
- Prepare menu items following corporate recipes and in a first-class manner to our guests
- Be passionate about your craft
- Maintain cleanliness standards throughout kitchen
- Dishes and garbage duties
- Rotate inventory to minimize food waste/spoilage
- Ensure good lines of communication amongst department staff as well as management
- Perform other duties directed by superiors as needed to ensure smooth restaurant operation
- Follow company policies and procedures strictly
Qualifications
- Must hold valid SIN and be legally able to work in Canada
- Friendly disposition and teamwork oriented
- Able to work under pressure and strict timelines
- Previous knowledge and experience with commercial cooking
- Foodsafe Level 1 certificate
Working Conditions
- Will be required to work a variety of shifts as needed (days, evenings, weekends and holidays)
- Will be required to stand on your feet for extended periods of time
- Will need to lift and move items weighing 25lbs regularly
- Will be required to work in a busy environment; constantly moving during busy periods
To apply in confidence, please send resume with cover letter to state the position you are interested in applying for.
Thank you to all who apply but only those selected for an interview will be contacted.
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 16 – 24 per week
Work Location: In person
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