Experienced Cook

1 week ago

Prince Edward, Ontario, Canada Lake on the Mountain Resort Full time $45,600 - $65,200 per year

Lake on the Mountain Resort is seeking a highly motivated, enthusiastic and passionate line cook to join our amazing team for this coming season.

Key Responsibilities:

  • Prepare food, chop vegetables, butcher meat, prepare sauces, etc.
  • Ensure careful preparation of dishes as per our recipes.
  • Assist other cooks during the food assembly process.
  • Follow standards and recipes developed.
  • Properly monitor product freshness and food standards.
  • Support daily food production for retail food products.
  • Collaborate with local food distributors and farmers to source fresh ingredients.
  • Create innovative menu items using seasonal produce from our on-site gardens.
  • Work in the gardens as needed, including harvesting ingredients for daily specials.
  • Assist Head Chef with inventory of food and other supplies.
  • Comply with and enforce hygiene and food safety standards.
  • Maintain kitchen cleanliness and order.

Skills:

  • Excellent cook who enjoys cooking simply with the best ingredients available.
  • Strong communicator.
  • Capable of multi-tasking while maintaining a high attention to detail.
  • Comfortable and confident working in a fast paced, high volume environment.
  • Flexible to the needs of the business.
  • Able to work in a team environment preparing delicious meals.

Attitude:

  • A highly motivated, enthusiastic and passionate individual.
  • Self-starter- able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player.
  • Decisive- structured and organized, with a keen eye for detail.
  • Punctual- possesses excellent time management skills.
  • Flexible- adapts to the every changing needs of the business.
  • Willing to do whatever it takes to get the job done.

Job Type: Full-time

Pay: $24.00-$26.00 per hour

Application question(s):

  • Are you a Canadian citizen and/or have a valid Canadian work permit?

Experience:

  • professional cooking: 2 years (required)

Work Location: In person

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