food production manager
1 week ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Work setting
- Fast moving consumer goods (FMCG)
- Frozen foods department
- Budgetary responsibility
- $1,500,001 - $4,000,000
- Tasks
- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Read blueprints and drawings
- Develop equipment maintenance schedules and recommend the replacement of machines
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
- Prepare meals
- Supervision
- 3-4 people
- 5-10 people
- 11-15 people
- Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Type of product
- Food and food products
- Type of industry experience
- Food
- Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Security and safety
- Bondable
- Experience
- 5 years or more
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- As per collective agreement
- Bonus
- Commission
- Life insurance
- Mileage paid
- Stocks/shares
- Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
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