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Head Chef

2 weeks ago

Westbridge BC, Canada Powder Renegade Lodge Inc. Full time $31,000 - $62,400 per year

Position: Head Chef

Reports To: Operations Manager/ Assist. Operations Manager

Terms of Employment: Full Time, Seasonal Employment

Salary: Day wage plus gratuities ($350-$400/ Day + Tips, based on experience)

Anticipated Start Date: Early to Mid-December

Anticipated End Date: Early to Mid-March

Shift: Wednesday to Sunday, Split Shifts, Evenings, Weekends, and Holidays

Location: 9900 Grano Creek Fsr, Westbridge, BC V0H 1Y0

Work Setting: Remote, backcountry lodge with free room and board provided

Certifications: Valid Food Safe Level 1 required, OHS First Aid Considered an Asset

Transportation/Travel Information: Must have transportation to and from the pickup point. 4-wheel drive vehicle is strongly recommended but not required

Job description:

Are you an energetic, service-focused culinary leader with a passion for creating exceptional dining experiences? Powder Renegade Lodge is seeking a dedicated Head Chef to join our team at our private lodge in the breathtaking Monashee Mountains of British Columbia.

As the Head Chef, you'll be responsible for designing and preparing delicious meals for guests and staff, while maintaining the highest standards of cleanliness, quality, and safety in our kitchen. You'll be at the helm of all culinary operations, ensuring every dish meets our commitment to excellence and exceptional service.

If you're ready to showcase your culinary creativity and expertise in a stunning alpine setting, we'd love to hear from you

Key Responsibilities:

  • Maintain inventory of kitchen equipment as well as food and beverage supplies

  • Make food and kitchen item purchases

  • Assist with the safe transportation of food to the lodge

  • Maintain a clean and presentable kitchen

  • Keep track of and organize all logs and records pertaining to the food and beverage department

  • Ensure the preparation, production and presentation of food are always of the highest quality

  • Operate, maintain and clean all kitchen equipment in a safe and reliable manner

  • Lead in the planning and preparation of all daily meals including breakfast, lunch, après ski, dinner, desert, snacks and baked goods

  • Prepare Tour menus catering to both guest and staff considering all dietary or allergy requirements

  • Assist in the development of departmental standard and safe operating procedures.

  • Assist in hiring additional food and beverage staff

Job Requirements/ Expectations:

  • 3 – 5 years of cooking experience in a remote lodge or similar setting

  • Minimum Food Safe Level 1 required

  • Proven culinary expertise in various techniques and cuisine

  • Ability to menu plan and monitor inventory

  • A strong commitment to delivering a high standard of quality customer service

  • Physical fitness for repetitive tasks including standing, walking, bending, kneeling, reaching, pushing, pulling, and lifting

  • Availability for various shifts, including split shifts, evenings, weekends, and holidays

  • Ability to work both independently and as part of a team

  • Punctual and reliable

  • Demonstrated honesty, integrity, and a proactive attitude

  • Must be legally entitled to work in Canada

Powder Renegade Lodge Inc. is an equal opportunity employer. If you require accommodation during the hiring process, please let us know.

Apply:

  • To apply for this position, please send an updated cover letter and resume to

Job Types: Full-time, Seasonal

Contract length: 3-4 months

Pay: $350.00-$400.00 per day

Work Location: In person