Line Cook

7 days ago

Edmonton, Alberta, Canada Leopard Pizza Full time $36,000 - $42,000 per year

About Us:

We're a locally owned sourdough pizza restaurant that's all about great food, good people, and genuine hospitality. Our team takes pride in what we do, from naturally fermented dough to fresh, seasonal ingredients, and we're looking for a Line Cook/Prep Cook to join our team. If you love working in a supportive, fast-paced kitchen and care about quality, we'd love to have you on board.

What You'll Do:

  • Cook and prep dishes according to our recipes and standards.
  • Handle daily prep — chopping, portioning, and organizing ingredients.
  • Keep your station clean, organized, and ready for service.
  • Work efficiently during busy periods while keeping a positive attitude.
  • Follow food safety and sanitation practices at all times.
  • Communicate and collaborate with your coworkers to ensure smooth service.
  • Help with prep lists, inventory, and kitchen organization as needed.

What We're Looking For:

  • Previous kitchen experience preferred (pizza or casual dining is a plus).
  • A genuine love of food and learning new skills.
  • Strong work ethic, reliability, and attention to detail.
  • A team player who thrives in a fast-paced, positive environment.
  • Availability for evening and weekend shifts.

Why You'll Love Working Here:

  • A small, tight-knit team where everyone's role matters.
  • Opportunities to learn the art of sourdough pizza and grow your skills.
  • Competitive hourly wage based on experience.
  • Staff meals, employee discounts, and a respectful, upbeat kitchen culture.

If this sounds like a place you'd love to work, send us your resume and a quick note about yourself — we'd love to hear from you

Job Type: Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 10 – 20 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you available to work evenings and weekends?
  • Can you reliably commute to our location at 14055 West Block Dr, Edmonton?

Experience:

  • pizza or sourdough: 1 year (preferred)
  • professional kitchen: 1 year (required)

Work Location: In person

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