restaurant manager

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine...

**Overview** **Duties** - Supervise daily restaurant operations to ensure efficiency and quality service. - Lead, train, and motivate staff to provide outstanding customer service. - Oversee inventory management, including ordering supplies and managing food costs. - Ensure compliance with health and safety regulations, including food handling standards. -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant...

Browns Socialhouse Mount Royal Village is looking for a new General Manager to lead our team. The ideal candidate will possess a minimum of two years management experience in restaurants, with a focus on food service and customer satisfaction. This role requires a hands-on leader who can effectively manage operations, supervise staff, and ensure compliance...

Education:Expérience:EducationSecondary (high) school graduation certificateor equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant...

**About us** Clique&Sounds Restaurant is a small business in Calgary, AB T1Y 5S3. We are professional, fast-paced, and customer-centric. Our work environment includes: - Growth opportunities - International workforce A Restaurant and Bar Manager oversees all the main functions of a restaurant to ensure the establishment runs smoothly. Their main duties...

Education: College/CEGEP - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Set staff work schedules - Train staff - Conduct performance...

**Job Summary** **Responsibilities** - Lead and manage restaurant staff, fostering a positive work environment that encourages teamwork and collaboration. - Utilize technology such as reservation systems (OpenTable), Point of Sale systems (Square), delivery apps (SkiptheDishes). - Oversee daily operations, including inventory management, food preparation,...

_Managers _ Job description - Manager - Operations_ **General manager, shift leaders** **What is your role?** Our management team ensures that the business operates in an effective and efficient manner providing quality customer service while effectively controlling company costs and assets. This is a key position within the company to ensure exceptional...

By creating an atmosphere of casual elegance, Orchard Restaurant strikes the optimal balance between luxury and accessibility. Located at the base of Calgary’s premier luxury residential project, SODO, Orchard sits just outside the downtown core. The well-appointed dining room is reminiscent of European supper clubs, with ample seating, a custom-fabricated...