Food Expeditor(Expo)

2 days ago

Essex ON NM E, Canada Stacked Pancake & Breakfast House - essex Full time $17,600 - $18,600 per year

Job Summary

We are seeking a dedicated and organized Front-of-House Expediter (Expo) to join our team. The ideal candidate will coordinate communication between the kitchen and front-of-house, ensuring accurate, timely delivery of food and maintaining high standards of quality and guest satisfaction. This role is essential in keeping service running smoothly during high-volume breakfast rushes. Experience in food service or restaurant operations is an asset.

Duties

  • Coordinate between kitchen staff and servers to ensure orders are prepared accurately and sent out promptly
  • Monitor food preparation and plating for accuracy, quality, and presentation
  • Prioritize and manage multiple orders during busy periods
  • Communicate clearly with BOH and FOH to address missing or incorrect items
  • Assemble plates at the pass and ensure complete, correct orders before they leave the kitchen
  • Bag and prepare takeout orders accurately
  • Keep the pass area clean, stocked, and organized
  • Assist with food running as needed
  • Maintain food safety and sanitation standards at the pass
  • Support POS order flow and ticket organization (experience with POS systems is an asset)
  • Provide professional communication when interacting with staff and guests
  • Punch in & pack takeout/delivery orders
  • Pickup phone calls & take takeout orders.
  • Be able to memorize menu and garnishing cheat sheet.

Requirements

  • Previous experience in food service or restaurant operations preferred
  • Strong communication skills with the ability to work effectively with both FOH and BOH
  • Excellent attention to detail — accuracy is critical in this role
  • Able to work efficiently in a fast-paced, high-volume environment
  • Strong organizational and multitasking skills
  • Understanding of food handling and basic food safety practices
  • Experience with POS systems or ticket management is a plus
  • Reliable, punctual team player with a positive attitude

Requirements

  • Must be available Saturdays, Sundays, and all stat holidays
  • Reliable attendance and punctuality are essential
  • Strong multitasking and organizational skills
  • Comfortable in a fast-paced, high-volume environment
  • Able to stay calm and focused under pressure
  • High attention to detail — accuracy matters
  • Clear communication with FOH and BOH teams
  • Experience in expo or fast-paced food service is an asset (training provided)
  • Must have a valid SIN to work in Canada

Physical Requirements

  • Standing/walking for the entire shift (4–8 hours)
  • Able to lift 20–25 lbs
  • Fast, efficient movement during peak hours

Uniform & Appearance

  • Black pants + black shoes
  • Stacked uniform shirt (provided)
  • Hair tied back; hair nets as required
  • No long nails (food safety)
  • No phones during shift

What We Offer

  • Daytime-only hours — 7am–3pm, no evenings
  • Minimum wage + tip out
  • Stable, consistent hours during the busy winter season
  • Supportive FOH & BOH leadership
  • Clear expectations and straightforward communication
  • Opportunities to grow into Trainer or FOH Lead roles

This is not a serving position — it is a coordination and accuracy role.

Summary

This position is ideal for individuals who thrive in a fast-paced environment and enjoy coordination, accuracy, and teamwork. As an Expo, you play a key role in ensuring smooth operations and exceptional guest experiences while growing your skills within a dynamic restaurant setting.

Job Type: Part-time

Pay: $17.60-$18.60 per hour

Expected hours: No less than 10 per week

Work Location: In person

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