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Line Cook/Prep Cook
2 weeks ago
Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.
Responsibilities
- Prepare and cook menu items according to recipes and restaurant standards
- Assist in the preparation of ingredients for meal service, including chopping, slicing, and marinating
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Monitor food inventory levels and assist with ordering supplies as needed
- Adhere to all health and safety guidelines while handling food products
- Participate in training new kitchen staff on proper cooking techniques and food handling practices
Requirements
- Previous experience in a restaurant or food service environment is preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and best practices in the kitchen
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork skills and the ability to communicate effectively with other kitchen staff
- A passion for cooking and a desire to learn and grow within the food industry
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Job Type: Part-time
Pay: $16.50-$17.00 per hour
Expected hours: 20 – 25 per week
Work Location: In person