lobster processor
2 weeks ago
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 55 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Work site environment
- Noisy
- Cold/refrigerated
- Wet/damp
- Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Weight handling
- Up to 23 kg (50 lbs)
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Support for Veterans
- Participates in a government or community program or initiative that supports Veterans
- Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Support for mature workers
- Participates in a government or community program or initiative that supports mature workers
- Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
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