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kitchen manager

2 weeks ago


Victoria BC VW V, Canada Gozen Sushi Bar Izakaya Full time $65,000 - $85,000 per year
  • Education:
  • Expérience:
  • Education
  • College/CEGEP
  • Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Train staff
  • Supervise staff
  • Participate in marketing plans and implementation
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Provide customer service
  • Set staff work schedules
  • Plan and organize daily operations
  • Monitor revenues to determine labour cost
  • Evaluate daily operations
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Experience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week