Cook
23 hours ago
Red Robin is now hiring Cooks, Line Cooks, and Kitchen Staff for both full-time and part-time positions at our {Parkwood} location. Join a high-energy kitchen where you'll learn the grill, work with fresh ingredients, and be part of a supportive team.
Pay & Perks
$17.85–$21.00 per hour base pay
$4.00–$5.00 per hour average tip pool bonus
Flexible schedules (day, evening, and weekend shifts)
Discounted meals for you & your immediate family
Extended health benefits (for full-time team members)
Career growth – 40%+ of our managers started as cooks
What You'll Do
Prepare and cook menu items following Red Robin recipes and standards
Master the grill, fry station, sauté, and broiler
Keep our kitchen clean, organized, and running smoothly
Work as part of a fun, supportive, and fast-paced team
Build skills to advance into supervisor or management roles
Job Details
Job Types: Full-time, Part-time, Permanent
Pay Type: Hourly
Shifts Available: Day shift, Night shift, Weekend availability
Why Join Red Robin?
We're more than just burgers—we're a team, a family, and a place where your hard work is recognized. With hands-on training, advancement opportunities, and a positive culture, Red Robin is the perfect place to grow your kitchen career.
Apply Today
Apply online at or stop by our {Parkwood} restaurant to meet us in person. Your next great kitchen job is waiting
Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.
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