Chef de Partie – Mediterranean

2 weeks ago

Toronto, Ontario, Canada Noyaa Toronto Full time $55,000 - $60,000 per year

Job Title: Chef de Partie – Mediterranean Cuisine

Location: Toronto, ON

Reports to: Executive Chef

Employment Type: Full-time

Overview:

We are looking for an experienced and passionate Chef de Partie (CDP) to join our Mediterranean kitchen team. The ideal candidate will have a deep understanding of Mediterranean flavors, ingredients, and cooking methods—particularly grilling, meats, and seafood preparation. You will be responsible for running your section efficiently while maintaining high standards of quality and consistency.

Key Responsibilities:

  • Prepare and execute Mediterranean dishes to the restaurant's quality and presentation standards.
  • Manage your section (grill, meat, or seafood) with precision and consistency.
  • Ensure food safety, hygiene, and cleanliness standards are upheld at all times.
  • Assist the Sous Chef and Executive Chef in menu execution and daily prep.
  • Monitor stock rotation, portion control, and minimize food waste.
  • Support and mentor junior kitchen staff when needed.

Qualifications:

  • Culinary diploma or equivalent professional experience.
  • Minimum 2–3 years of experience in a Mediterranean or grill-focused kitchen.
  • Strong skills in grilling, butchery, and seafood preparation.
  • Excellent understanding of Mediterranean ingredients and cooking techniques.
  • Team-oriented, organized, and able to thrive under pressure.

Compensation & Benefits:

  • Salary: $55,000 per year + Tips
  • Opportunities for professional growth and culinary training.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

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