egg station

1 week ago


Toronto ON MK P, Canada Dhoom Full time $18,000 - $26,400 per year

Job Overview

Join our dynamic team as an Egg Station Attendant, where your enthusiasm and attention to detail will ensure the efficient and safe preparation of eggs for our guests. In this lively role, you'll be at the heart of our kitchen operations, responsible for cooking, assembling, and maintaining high standards of quality and cleanliness. Your energetic approach will help create a welcoming environment, ensuring every guest receives perfectly prepared eggs with a smile. This paid position offers an exciting opportunity to develop culinary skills and be part of a fast-paced, team-oriented setting.

Duties

  • Prepare and cook eggs according to established recipes and quality standards, including scrambled, fried, poached, and other styles
  • Maintain a clean and organized egg station, ensuring all equipment is sanitized and in proper working order
  • Monitor cooking times and temperatures to ensure food safety and optimal taste
  • Assemble egg dishes efficiently for timely service during busy hours
  • Follow all safety protocols and hygiene standards to uphold health regulations
  • Assist in inventory management by rotating stock and notifying supervisors of supply needs
  • Collaborate with kitchen staff to coordinate meal preparation and maintain smooth workflow
  • Adhere to portion control guidelines to minimize waste while maximizing guest satisfaction

Experience

  • Previous experience in a fast-paced food service environment is preferred but not required; training will be provided for motivated candidates
  • Basic knowledge of food safety standards and hygiene practices is advantageous
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Strong communication skills and a positive attitude are essential for team collaboration
  • Willingness to learn new cooking techniques and adapt to evolving menu items

Join us as an Egg Station Attendant if you're passionate about food preparation, thrive in energetic environments, and are eager to contribute to memorable guest experiences. We value your dedication and offer a supportive atmosphere where your skills can grow

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person



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