Cook

7 days ago

Rossland, British Columbia, Canada Red Mountain Resort Full time $40,000 - $70,000 per year

RED Mountain Resort is hiring Cooks for the 2025/26 Winter Season We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef de Cuisine, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.

What You'll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED's commitment to excellence and authenticity. Your day-to-day will include:

  • Preparing and executing dishes to standard recipes and presentation.
  • Maintaining consistency in food quality, portion control, and service timing.
  • Ensuring your station meets all health, safety, and cleanliness standards.
  • Supporting the culinary team during busy service periods.
  • Handling dietary and allergy requests with care and precision.
  • Contributing ideas for specials and new menu items.
  • Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.

What We're Looking For

We are looking for someone who's passionate about food and eager to grow their culinary career in a dynamic mountain setting.

You bring:

  • 2–5 years of culinary experience (resort or hotel experience preferred).
  • A culinary diploma or working toward one, would be considered an asset.
  • A genuine enthusiasm for the culinary craft and guest experience.
  • Food Safe Level 1 Certification.
  • The ability to lift up to 50lbs. and work in a fast-paced environment.
  • A strong sense of teamwork, professionalism, and pride in presentation.
  • A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

  • Work in a world-class ski resort environment surrounded by adventure.
  • Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
  • Contribute directly to guest satisfaction and the smooth operation of culinary services.
  • Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

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