Prep Cook

5 days ago

Calgary, Alberta, Canada SSP Full time $40,000 - $80,000 per year
  • $17.00 / Hour
  • Comprehensive Benefit Package and RRSP Matching for Full Time Employees
  • Employee Meal Plan
  • Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: 



SSP Canada operates several restaurants throughout the Calgary International Airport, including: Mi Casa, Bistro on the Bow, Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bad Egg

Here are a few things to expect as a Prep Cook at SSP Canada: 

  • Understand that our guest is our #1 priority.
  • Greet guests in a courteous and friendly manner (where applicable).
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shift prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
  • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
  • Other duties as assigned.

Skills:

  • One year experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the English
  • language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks,
  • count total bank, prepare cash drops, and total all other charges.
  • Food handlers permit as required by law.
     

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.


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