Cook/Server/Bartender

Job Description – Cook / Bartender / Server / Front-End Staff

Location: Lakeside Inn

Position Type: Full-Time / Part-Time

Reports To: Manager

Position Summary

The Cook/Bartender/Server/Front-End Staff member plays a key operational role at the Lakeside Inn as part of both the kitchen and front-of-house teams. This hybrid position is responsible for preparing quality food, maintaining a clean and organized workspace, assisting with serving and bartending as scheduled, and providing basic hotel guest services during off-peak seasons. Flexibility, professionalism, and the ability to switch between duties smoothly are essential.

Key Responsibilities

Kitchen & Food Preparation

• Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
• Ensure all food items are handled, prepared, and stored safely and in compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen, including sanitizing surfaces, washing dishes, and managing waste.
• Complete kitchen refills and restocking (condiments, prep items, supplies, paper goods, etc.).
• Monitor product levels and communicate low stock or required orders to management.

Front-of-House / Serving

• Serve customers in the dining room during slow periods when a dedicated server is not scheduled.
• Greet guests promptly, take orders, run food, and process payments using the POS system.
• Maintain dining room cleanliness, including wiping tables, sweeping/mopping floors, and refilling beverage stations.
• Deliver friendly, efficient, and professional guest service at all times.

Bartending (As Scheduled or During Busy Periods)

• Operate the bar during evening shifts or when assigned by management.
• Prepare and serve alcoholic and non-alcoholic beverages following provincial serving regulations.
• Maintain bar cleanliness, restock bar supplies, and track inventory needs.
• Verify guest identification and follow all responsible service-of-alcohol guidelines.

Hotel Front-End Support (Slow Season or As Needed)

• Complete basic guest check-ins and check-outs using the property management system.
• Provide friendly and informative customer service to hotel guests.
• Assist with lobby tidiness and restocking guest amenities when required.

General Operations & Cleaning

• Maintain overall cleanliness of front-end spaces including dining areas, washrooms, and entryways.
• Sweep, mop, sanitize surfaces, and follow daily and weekly cleaning checklists.
• Complete dishwashing duties when required.
• Follow all safety, sanitation, and operational procedures.
• Assist in other areas of the business as assigned by management.

Qualifications & Skills

• Previous experience in cooking, serving, bartending,
• Hospitality is an asset (cross-training available).
• Ability to multitask and switch between roles depending on shift requirements.
• Strong communication and customer service skills.
• Ability to work independently and in a team environment.
• Comfortable using a POS system (training provided).
• Food Handlers Certificate
• Smart Serve certification (required for bartending duties).
• Ability to lift up to 40 lbs and stand for extended periods.

Work Environment & Expectations

• Must be available for a mix of daytime, evening, weekend, and holiday shifts.
• Flexibility to adapt to seasonal business needs (busier in summers, quieter in winters).
• Must maintain a professional and positive attitude in a fast-paced environment.
• Reliability and punctuality are essential.

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 12 – 30 per week

Work Location: In person