Pizza Cook
1 week ago
Kitchen Team Member – Niakwa Pizza (Pembina Highway, Winnipeg)
Are you someone who loves the fast-paced energy of a pizza kitchen and wants to be part of a fun, positive, and growing team?
Niakwa Pizza on Pembina is looking for a Kitchen Rockstar who's ready to roll up their sleeves and help us keep serving Winnipeg's favourite pizzas — fresh, fast, and full of flavour
What We're Looking For:
- Pizza experience — you've worked in a pizza shop or know your way around dough, sauce, and toppings.
- Team player energy — no negativity, just good vibes and teamwork.
- Flexible & reliable — this isn't a side gig; we're looking for someone who wants to grow with us long-term.
- Strong communication skills — clear English and confidence in a busy kitchen are a must.
- Customer service mindset — you understand hospitality and take pride in quality and presentation.
- Weekend availability is required — this is when we're busiest
(Typical days off will be between Monday–Wednesday.)
What You Get:
- Starting at $16/hour, with room to grow based on performance.
- Flexible, fair scheduling — you can request days off one week in advance.
- A fun, supportive, and fast-paced workplace where your efforts actually matter.
- Real opportunity to build a long-term role with a local favourite pizza brand.
Bonus Points If You:
- Bring a smile and good energy to work every day
- Take pride in your work and handle the rush with calm confidence
- Love pizza as much as we do (seriously, that helps)
To Apply:
Send us your resume along with your availability schedule (days and times).
We're reviewing applications as they come in — don't wait too long to apply
Niakwa Pizza – Where Good Energy and Great Pizza Meet.
1064 Pembina Highway, Winnipeg
Job Types: Full-time, Permanent
Pay: From $16.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Pizza cook: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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