Line Cook/Prep Cook

2 weeks ago

Halifax, Nova Scotia, Canada Lion's Head Tavern Full time $25,600 - $52,000 per year

Job Requirements:

  • Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
  • Collaborative in a team environment, focused on success of the team not individual
  • Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings
  • Maintain a sense of urgency and momentum
  • Ability to work under pressure, as part of a team or independently
  • Ability to stay calm under pressure
  • High level of organization and ability to manage varying business volumes and tasks
  • Flexible work style and attitude with a willingness to work as a member of a fast-paced team
  • Practice safe food handling and overall kitchen safety
  • Complete understanding of F.I.F.O. and product yield
  • Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
  • Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
  • Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
  • Ensure proper rotation, labelling, and dating of all products
  • Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
  • Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
  • Complete all food production and prep sheets as well as monitoring daily prep production
  • May be assigned to work multiple stations throughout the shift
  • Maintain and upkeep of all kitchen equipment through adherence daily cleaning procedures and notify Chef of any repairs required
  • Be continually aware of and maintain the highest standards of personal hygiene and dress
  • Attend meetings and training courses as required
  • Report Directly to the Chef and General Manager or Manager on duty in their absence

Qualifications:

  • Ability to prioritize and stay organized in a high-paced environment
  • 1-year experience in high volume restaurant line environment
  • Excellent interpersonal & problem solving skills
  • Fluency in English both written and verbal
  • Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
  • Must be able to carry and lift items weighing 30lbs
  • Must be able to stand and move for extended periods of time to continuously perform essential job functions
  • Current and valid Food Safety Certification

Job Types: Full-time, Part-time

Pay: $17.00-$18.00 per hour

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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