Restaurant Manager
6 days ago
Compensation listed is a combination of yearly salary and gratuities.
Alo Food Group is seeking a full time Restaurant Manager. The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus in a fast paced environment.
Open availability, strong reliability, and experience in elevated or fine dining restaurants is highly preferred. Formal wine training such as WSET Level 3 or comparable experience with wine is an asset.
The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017); Alobar Yorkville (2018); Salon (2019), an intimate space for private dining, and Alobar Downtown
Responsibilities:
- Works in tandem with the General Manager to ensure standards of service are exceeded daily.
- Assist the FOH Management team in placing orders for wine, spirits, and non-alcoholic beverages.
- Assist the FOH Management team in completely monthly inventories of wine, spirits, and non-alcoholic beverage items.
- Guides Front of House staff during service hours while maintaining strong communication with the Chef de Cuisine and kitchen team.
- Ability to confidently recommend wine and cocktail offerings, perform wine service.
- Delegates tasks to hourly staff and ensure the standards of cleanliness are upheld.
- Assists hourly team during service including bussing tables, running food, and seating guests.
- Takes initiative to ensure team members are prepared ahead of busy seatings, has foresight into the flow of service.
- Ensures all checklists are completed by the hourly team before and after service.
- End of Day reporting.
- Monitoring of guests inquiries over the phone and via the general inbox.
- Comfortable with reservations management and ability to change the floor plan to maximise cover counts.
- Offers valuable feedback to hourly staff when appropriate.
- Recognizes regulars and VIPs, strives to make all new guests into regulars.
Key Skills & Qualifications:
- Experience in an elevated dining or Michelin recognized restaurant highly preferred.
- WSET level 2-3 or comparable wine experience highly preferred.
- Ability to work in a fast paced environment while maintaining priorities.
- Leadership or supervisory experience.
- Knowledge of international ingredients and cooking techniques.
- Experience with TouchBistro & OpenTable.
- Strong written and verbal communication skills.
- Commitment to upholding a safe and inclusive work environment for all staff.
Job Type: Full-time
Pay: $65,000.00-$80,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Application question(s):
- Do you possess formal wine training (WSET, etc.)?
- If offered a position, when would you be able to begin working with us?
Experience:
- Restaurant Management or Supervisory: 2 years (required)
Work Location: In person
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