Restaurant Supervisor

2 days ago

Sarnia, Ontario, Canada Chuck's Roadhouse, Sarnia Full time $36,000 - $80,000 per year

Job Overview

We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations and ensure an exceptional dining experience for our guests. The ideal candidate will possess strong leadership skills, extensive restaurant industry knowledge, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring customer satisfaction in a fast-paced environment. Previous experience in food service, kitchen management, or hotel operations is highly valued.

Duties

  • Supervise and coordinate restaurant staff
  • Oversee food preparation, cooking, and food handling to ensure quality standards are met
  • Manage POS systems such as Micros POS for accurate cash handling and order processing
  • Ensure compliance with food safety regulations and proper food safety procedures
  • Lead team management efforts, including training staff on service standards and operational procedures
  • Monitor customer service levels to guarantee a positive dining experience
  • Oversee inventory control, ordering supplies, and maintaining cleanliness of the kitchen and dining areas
  • Handle customer inquiries, complaints, and feedback professionally to foster guest loyalty
  • Assist with food industry best practices, including hospitality standards and serving techniques
  • Maintain a safe work environment by enforcing health regulations and safety protocols

Requirements

  • Proven experience in restaurant management or food service leadership roles
  • Strong knowledge of food preparation, cooking, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms
  • Supervising experience within the restaurant or hospitality industry
  • Excellent customer service skills with the ability to lead a team effectively
  • Ability to manage cash handling procedures accurately
  • Background in food industry operations, including kitchen experience or hotel/hospitality background preferred
  • Leadership qualities with strong communication skills for team management and interviewing candidates
  • Knowledge of food handling regulations and restaurant safety protocols
  • Prior experience in serving or bartending (Barista experience also considered a plus)

This position offers an exciting opportunity for a motivated professional to lead a vibrant team while delivering outstanding guest experiences. We value dedication, professionalism, and a passion for the food service industry.

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person

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