Chef / Food Services Manager

3 days ago

Maryhill ON, Canada Genesis Terrace Retirement Home Full time

Head Chef / Food Services Manager

Location: Maryhill, Ontario

Job Type: Full-Time, In-Person

Start Date: April 14, 2025

Wage: $26–$30/hour (based on experience)

Schedule: Monday to Friday, 8-hour day shifts

Occasional weekend or holiday support may be requested in rare emergency situations.

About the Role

We are seeking a passionate and experienced Head Chef / Food Services Manager to lead the culinary department at Genesis Terrace Retirement Home. This is more than just a kitchen—it's the heart of our home, where residents gather, connect, and find comfort in nourishing meals. As the leader of our food services team, you'll play a key role in setting the tone for exceptional dining experiences while creating a culture of collaboration, creativity, and care.

Key Responsibilities

  • Lead and oversee all culinary operations including planning, preparation, and presentation of meals.
  • Design menus that meet residents' dietary needs, preferences, and medical requirements in collaboration with our care team and future dietary aide.
  • Source fresh, seasonal ingredients and manage food orders, inventory, and budgets.
  • Ensure strict adherence to all public health, food handling, and sanitation standards.
  • Train and mentor the culinary team, setting clear expectations and fostering a positive kitchen environment.
  • Support resident engagement by incorporating feedback and involving them in meal planning when possible (client-centered care)
  • Oversee snack programs, rotating baked goods, and café offerings (featuring our espresso bar and cozy lounge).
  • Collaborate with other departments to align meal service with programming and wellness goals.
  • Contribute to the development of kitchen policies, procedures, and department workflows.
  • Participate in the hiring and onboarding of future dietary aides and assistant cooks.

Qualifications

  • Minimum 3–5 years of experience as a Chef or Food Service Manager, preferably in a retirement, healthcare, or hospitality setting.
  • Culinary training or Red Seal certification preferred.
  • Current Safe Food Handling Certificate (required).
  • Strong knowledge of public health standards, allergen safety, and dietary modifications.
  • Experience mentoring or leading kitchen teams with professionalism and patience.
  • Comfortable with menu planning, sourcing, and budgeting.
  • Excellent time management and organizational skills.
  • Empathy, creativity, and a commitment to creating meals that feel like home.

Why Join Genesis Terrace?

  • A meaningful role in a newly renovated, locally-owned retirement community.
  • Autonomy to build and lead your own department with creativity and heart.
  • Supportive leadership team and positive work culture.
  • Extended health and dental benefits (available after 3-month probation).
  • RRSP employer contributions.
  • On-site parking.
  • Staff meal program with discounted food options.
  • Wellness-forward environment with café lounge, outdoor terrace, and more.
  • Opportunities to grow alongside a mission-driven organization from the ground up.

At Genesis Terrace, we don't just serve meals - we create moments of joy, comfort, and connection. If you're a culinary leader who's excited to build something meaningful with a passionate, collaborative team, we want to meet you.

Apply today and bring your vision to the table.

Job Type: Full-time

Pay: $26.00-$30.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Culinary : 1 year (preferred)

Licence/Certification:

  • Culinary Management/Training (required)
  • Food Handler Certification (required)

Work Location: In person

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