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food service supervisor
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Cafeteria
- Food service establishment
- Coffee shop
- Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Schedule work
- Supervision
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Certificates, licences, memberships, and courses
- ProServe program
- Policy and program experience
- Secondary education
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Experience
- 2 years to less than 3 years
- Financial benefits
- Bonus
- Gratuities
- Other benefits
- Other benefits
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week