Hiring a Cook
14 hours ago
Hiring a Cook
Completion of high school is required.
Several years (2~3 years) of commercial cooking experience completion of college or other program in cooking is required.
Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.
-Proficient in English is required.
Main duties:
Plan, cook and complete Japanese dishes; Manage inventory & kitchen operation; Keep clean kitchen; Determine size of food portions, Estimate food requirements and cost; Supervise and train helpers in culinary preparation techniques used.
30 hours per week (full-time & permanent position)
Wage: $ $37.00 per hour depends on experience and culinary skills
Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
Send your resume to:
Jordan Sushi (Jordan Sushi Saint George Ltd.):
155 15th St. East, North Vancouver, BC, V7L 2P7
Job Types: Full-time, Permanent
Pay: $27.00-$37.00 per hour
Expected hours: 30 per week
Benefits:
- Extended health care
Work Location: In person
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