Meat Cutter

1 week ago

Winnipeg, Manitoba, Canada Red River Co-op Full time $40,000 - $60,000 per year

The Opportunity:

Red River Co-op is recruiting for a permanent Meat Cutter at our Grant Park Food Store located at 1120 Grant Ave, in Winnipeg, Manitoba . This position reports to the Meat Manager. The Meat Cutter adds value to our Co-operative by preparing fresh, high quality, well-merchandised meat products for our customers.

Essential responsibilities of the position include the following:

  • Deliver world-class customer service that is friendly and efficient.
  • Prepare cuts of meat for retail sale using a knife and various power equipment (band saw, grinder, patty maker, etc.)
  • Prepare marinated meats and other "value added" products.
  • Interact with customers, provide recommendations and answer questions about cuts of meat, including cooking instructions.

A full responsibility list will be provided to candidates selected for interviews.

About You:

To be successful in this role, you will bring the following skills and competencies:

  • A minimum of 2 years' experience in a retail meat department as a meat cutter; OR
  • Formal training in meat cutting, such as the Food Processing (Animal Proteins) program at Assiniboine Community College.

This is a part-time position with the potential to work up to 40 hours per week.

Red River Co-op welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at , via fax at , by email at , or in person at 10 Prairie Way in Winnipeg.

Total Rewards:

Red River Co-op offers a comprehensive total rewards package including competitive wages, group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work. Additional details will be shared with candidates as part of the interview process.

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