Chef de Partie

6 days ago

Unionville ON LR G, Canada Watercolour Restaurant Full time $58,000 - $65,000 per year

About Us:

Watercolour is inspired by the warm hospitality and timeless cuisine of the Mediterranean. We embrace the cultural diversity and traditions of the region, and impart a modern sensibility.

Chef de Partie - Watercolour:

This position is responsible for managing a specific section of the kitchen, ensuring that all dishes from that section are prepared with precision, consistency, and in a timely manner.

Responsibilities:

  • Preparation and Cooking: Direct responsibility for the preparation, cooking, and presentation of dishes in their section. Ensuring dishes meet the establishment's quality standards.
  • Ingredient Management: Preparing, and managing inventory of food supplies for their section, including checking for freshness and quality of ingredients.
  • Menu Development: Assisting in the development and planning of menus, including any seasonal changes, under the guidance of the Head Chef or Sous Chef.
  • Kitchen Safety and Cleanliness: Maintaining high standards of hygiene, health, and safety in the kitchen. This includes cleaning the station and ensuring all staff in the section comply with sanitation regulations.
  • Staff Supervision: Supervising and training any apprentices in the section, providing guidance and feedback to help them develop their skills.
  • Time Management: Managing time effectively to ensure that all food items for their section are prepared and served at the correct times.
  • Collaboration: Working closely with other chefs de partie and kitchen staff to ensure a harmonious operation and timely production of meals.
  • Cost Control: Assisting in controlling costs in their section by minimizing waste and ensuring efficient use of resources.
  • Quality Control: Conducting regular taste tests to ensure all dishes from the section are of the highest quality and meet the establishment's standards.
  • Problem-Solving: Quickly resolving any issues that arise in the kitchen or in their specific section, from equipment failures to delays in food delivery.

Requirements:

  • Education: A diploma in culinary arts or a related field is preferred, though not always required.
  • Experience: Several years of experience working in a kitchen, with a progression through positions to gain comprehensive kitchen skills.
  • Skills: Excellent cooking skills, a deep understanding of food hygiene and safety regulations, strong organizational and time-management skills, and the ability to work under pressure.
  • Personal Qualities: Passion for food, creativity, the ability to work as part of a team, leadership qualities, and resilience in a fast-paced environment.

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Unionville, ON L3R 2G9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 3 years (required)

Work Location: In person

  • Chef de Partie

    6 days ago

    Unionville, Canada Il Postino Restaurant Full time

    **ABOUT US** Located in the heart of Unionville, Il Postino has welcomed guests to enjoy its modern take on Italian classics, warm hospitality, and unparalleled service for over two decades - bringing the award winning soulful cuisine and lively spirit of Italy to Markham. **DESCRIPTION** Il Postino is building a team of inclusive, strategic and dynamic...

  • Chef de Partie

    6 days ago

    Etobicoke, ON, Canada Beretta Farms Full time $100,000 - $120,000 per year

    Beretta Catering is looking for a chef de partie to join our Beretta Herd in the Kitchen.Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta's Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every...

  • Chef de Partie

    2 weeks ago

    Cambridge, ON NR J, Canada Blackshop Restaurant Full time $39,680 - $50,160 per year

    At The Blackshop Restaurant, we take pride in creating memorable dining experiences for all of our guests. Our team is passionate, creative, and committed to excellence in every detail — from the quality of our ingredients to the presentation on the plate.Position Overview:We are seeking an experienced Chef de Partie to join our culinary team. The ideal...

  • Chef de Partie

    2 weeks ago

    Niagara Falls, ON LG V, Canada Old Stone Inn Boutique Hotel Full time $48,000 per year

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

  • Chef de Partie

    1 week ago

    Ottawa, ON KN S, Canada e2c2cc7b-210e-4eed-8ec1-3da245da8962 Full time $37,440 - $45,760 per year

    Restaurant 18 is an upscale, contemporary dining room in the heart of the ByWard Market, known for refined plates, a deep wine list, and polished service. We are looking for a skilled Chef de Partie to join our kitchen brigade and help deliver a top tier guest experience every night.Key ResponsibilitiesWork a designated station during service and execute...

  • Chef de Partie

    6 days ago

    Toronto, ON MV L, Canada SCARAMOUCHE RESTAURANT Full time $55,000 per year

    Scaramouche Restaurant is seeking an experienced chef de partie to run the entremettier station. Successful candidates will have experience in vegetable preparation, ordering, managing a junior cook, replicating dishes to the restaurant's standards and creating additions to the menu in collaboration with the sauce cook, sous chef's and chef. You must be...

  • Chef de Partie

    2 weeks ago

    Toronto, ON MR C, Canada Broadcloth Hospitality Inc Full time $40,000 - $80,000 per year

    About The OxleyThe Oxley is a busy British-inspired gastro-pub in the heart of Yorkville. We serve honest, seasonal food — from proper pies and roasts to refined modern dishes — all made with care and consistency.Our kitchen runs on teamwork, respect, and good energy. We take food seriously, but not ourselves. This is a place where you can cook well,...

  • Chef de Partie

    7 days ago

    Toronto, ON MT T, Canada DaNico Restaurant Full time $50,000 - $60,000 per year

    Company DescriptionDaNico restaurant looking for chef de partie , at least 3 years experienced with contemporary and innovative Italian cuisine and fine dining restaurants Successful candidates knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating.This is about you. Your...

  • Chef de partie

    1 week ago

    Ottawa, ON KN E, Canada Germain Hotels Full time $50,000 - $80,000 per year

    Ready to bring your culinary expertise and leadership to a passionate, high-performing team?Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.YOUR ROLEUnderstanding, adhering to and executing all kitchen operational policies +...

  • Chef de Partie

    6 days ago

    Niagara-on-the-Lake, Ontario, Canada Treadwell Cuisine Full time $42,000 - $62,400 per year

    Job descriptionChef de partieJob DescriptionTerms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, EveningSalary: $XX.XX Hourly for 40 hours per week, As per collective agreementAnticipated Start Date: March/AprilSkill Requirements:Education: Completion of high school, Some college/CEGEP/vocational or technical trainingCredentials...