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Cook - Food Manufacturing Facility

2 weeks ago

Calgary, Alberta, Canada Fresh Bites Inc Full time $72,000 - $96,000 per year

About Us

Fresh Bites is a food manufacturing company that produces a wide range of high-quality prepared foods — including sandwiches, salads, burritos, airline meals, frozen entrées, and grab-and-go items for retail and convenience markets. Our goal is to deliver fresh, consistent, and great-tasting products that people can enjoy anywhere.

Job Summary

We are looking for a Cook to join our team and bring culinary expertise to our large-scale production environment. This is a hands-on role focused on recipe development, product improvement, and ensuring consistent quality across all our menu items. The ideal candidate is creative, detail-oriented, and experienced in commercial kitchen or commissary-style food production.

Key Responsibilities

  • Develop and standardize recipes for sandwiches, salads, burritos, and other ready-to-eat and frozen items.
  • Work with production and quality assurance teams to scale recipes for manufacturing.
  • Ensure consistent taste, presentation, and portioning across all products.
  • Support new product launches with testing, sampling, and production line trials.
  • Maintain up-to-date knowledge of food trends and help innovate new product ideas.
  • Monitor ingredient quality, food safety, and compliance with CFIA and HACCP standards.
  • Work with production staff on recipe execution, assembly standards, and safe food handling.
  • Assist in improving efficiency, reducing waste, and maintaining high production standards.

Qualifications

  • Red Seal certification or equivalent culinary education preferred.
  • 3+ years of experience as a Cook in a high-volume kitchen, commissary, or food manufacturing setting.
  • Strong understanding of large-batch cooking, scaling, and recipe costing.
  • Strong knowledge of HACCP, food safety, and sanitation practices.
  • Excellent organizational and communication skills.
  • Ability to work collaboratively with cross-functional teams.

What We Offer

  • Competitive pay based on experience.
  • Comprehensive benefits package.
  • Daytime schedule .
  • Opportunity to influence new product development and innovation.
  • A collaborative, fast-paced environment where your culinary skills make a real impact.

Schedule

  • We operate 7 days per week , 7:00AM to 3:30PM
  • Weekends will be required
  • Some holidays will be required

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 40 per week

Benefits:

  • Extended health care
  • On-site parking

Experience:

  • Cooking: 3 years (required)

Language:

  • English (required)

Work Location: In person