cook
1 week ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Restaurant
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- Cuisine specialties
- Greek
- Lebanese
- Vegetarian
- Mediterranean cuisine
- Halal
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Experience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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