kitchen supervisor
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Supervision
- Kitchen and food service helpers
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Personal suitability
- Flexibility
- Team player
- Dependability
- Financial benefits
- Registered Retirement Savings Plan (RRSP)
- Other benefits
- Learning/training paid by employer
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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