Food Production Supervisor

Full job description

SJ Fine Foods Ltd. was founded in 2007 with the goal of producing superior quality Canadian Meat Snacks. At SJ Fine Foods, we know that our success is due to the hard-working people on our team. We are proud of the happy and healthy work environment we provide for our employees to thrive within. We know that our culture is the reason that our teams are so passionate about providing Canadians with consistent and high-quality products to enjoy.

What You'll Be Doing

We are looking for a dedicated and experienced 
Food Production Supervisor
 to oversee a team of 30–50 employees (depending on the season) and lead day-to-day production activities across key stations, including 
grinding, formulations, stuffing, smoke houses
 and other raw operations.

The ideal candidate will have a strong background in the food manufacturing industry (meat processing experience will be an asset), with a focus on food safety and quality assurance. This role requires mechanical knowledge and the ability to manage a team effectively while ensuring compliance with health regulations and company standards. You will be responsible for meeting production goals and must be the type of leader who is willing to stay extra hours when needed to get the job done.

**Working hours : 6:30am - 3:00pm (Mon-Fri)

Key Responsibilities
 
include

Production Management

• Oversee daily scheduling of personnel and product; manage overtime, vacations, and ensure adequate staffing to meet production goals
• Ensure product quality standards are consistently met in line with HACCP and CFIA guidelines
• Achieve or exceed targets for product quality, yield, and production efficiency
• Monitor material usage (meat, casings, spices), and ensure accurate rotation of materials in receiving
• Identify and implement new workflow methods or equipment to enhance production capacity

Personnel Management

• Develop and implement training programs for both new hires and current staff, covering product standards, equipment safety, and regulatory requirements
• Provide day-to-day coaching and mentorship to staff to reduce absenteeism and encourage professional growth
• Promote positive employee relations and teamwork within the production crew
• Address employee concerns promptly and fairly, maintaining a respectful work environment
• Review and approve daily time sheets

Safety & Compliance

• Support food safety audits (internal and external), ensuring full compliance with company food safety policies, HACCP, and CFIA regulations
• Proactively enforce OH&S protocols to maintain a zero-accident workplace
• Lead investigations of any workplace incidents and follow through with corrective action

Operational Efficiency

• Ensure all machinery and equipment is safe and fully operational, with proper employee training in place
• Work closely with QA, Maintenance, and Scheduling teams to resolve issues and continuously optimize workflow
• Identify opportunities for continuous improvement in production processes to enhance efficiencies and control costs

What you bring

• A diploma or degree in Food Science, Manufacturing, or a related field
• Minimum 
  3–5 years
   of managerial or supervisory experience in a 
  food production
   or 
  manufacturing
   environment
• Strong understanding of HACCP, CFIA regulations, and food safety standards
• Proven ability to lead, train, and develop teams in a production setting
• Excellent analytical and problem-solving skills with a focus on continuous improvement
• Strong verbal and written communication skills with the ability to collaborate across departments
• Proficient in using computers and basic software for managing production schedules and reporting

Working Conditions

• Physical Requirements
  : Standing for extended periods, operating equipment, lifting up to 50 pounds
• Work Environment
  : Exposure to cold environments; adherence to PPE standards is required

What We Offer

• Competitive salary
   based on relevant work experience
• Performance bonus
   potential when objectives are achieved
• Employee benefits start on Day 1 — 100% employer-paid coverage for self and eligible dependents
  (Extended health care, dental, vision)
• Matching RRSP capped at 3% upon completion of 6 months service
• ESOP matching capped at 25% upon completion of 6 months service
• 5 Paid personal days per annum
• 2 Paid sick days per annum
• Opportunities for career advancement and leadership growth
• A positive and supportive workplace where your leadership is value

If you're an experienced food production leader ready to take your career to the next level, we want to hear from you. 
Apply today
 and join the growing team at SJ Fine Foods Ltd.

SJ Fine Foods Ltd. is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Job Types: Full-time, Permanent

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Employee stock purchase plan
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care

Ability to commute/relocate:

• Saskatoon, SK S7K 5Y9: reliably commute or plan to relocate before starting work (required)

Application question(s):

• If currently employed, how much notice period do you need to provide to your current employer in case you are selected?

Experience:

• Food Production Supervisor: 3 years (required)

Location:

• Saskatoon, SK S7K 5Y9 (required)

Work Location: In person