Indian Head Chef
1 week ago
We are currently seeking a primary Indian Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen of running the restaurant and experience of preparing catering order for 200 plus people , as well as management experience, advanced knowledge of the culinary art and have the ability to manage the whole kitchen. The ideal person will be good at working with others, thoroughly enjoy the food industry and have a passion for creating tasty dishes.
Responsibilities:
- Work in a restaurant, hotel, or other food service establishment.
- Manage a group of kitchen staff.
- Manage a group of wait staff.
- Create and implement a marketing plan for your restaurant.
- Research and understand new culinary techniques and food trends.
- Train and discipline kitchen staff.
- Train and supervise wait staff.
- Follow health laws regarding food preparation and storage.
- Make sure that the restaurant follows health laws regarding food preparation and storage.
Job Types: Full-time.
Pay: No bar for the right candidate.
Benefits:
- Store discount
Experience:
- Chef: 5 years (required)
Work Location: In person
Job Type: Full-time
Pay: Up to $10,000.00 per month
Work Location: In person
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