culinary intern

2 weeks ago

Toronto, Ontario, Canada 2de19e29-42b3-45be-9528-311b9346ddd7 Full time $40,000 - $60,000 per year

Company Description

URBAN EATS specializes in delivering diverse, multi-cuisine meal solutions across major Canadian cities using a tech-driven operational model. Headquartered in Brampton, URBAN EATS serves cities such as Toronto, GTA, Edmonton, Surrey, and Langley. The company leverages advanced digital platforms for convenient online ordering, customizable meal plans, and efficient customer support. With a focus on fresh, global cuisine, URBAN EATS offers flexible weekly and monthly subscription plans to meet a wide range of dietary preferences.

Role: Culinary Intern - Business Expansion & Kitchen Operations

About the Role:

We are seeking a motivated Culinary Intern to support our company's expansion by developing a comprehensive business expansion plan and standard operating procedures (SOPs) for operating the kitchen department. This internship offers a unique opportunity to gain hands-on experience in culinary operations management and franchising processes.

Key Responsibilities:

  • Collaborate with the management team to understand current kitchen operations.
  • Research and analyze best practices for kitchen management and franchising standards.
  • Develop a detailed business expansion plan focused on kitchen operations for franchise rollout.
  • Prepare clear and comprehensive SOPs for kitchen department processes, ensuring consistency and quality across franchise locations.
  • Assist in designing operational workflows, kitchen layouts, and staff training materials.
  • Support in coordinating with other departments (e.g., procurement, quality control) for seamless franchise integration.
  • Participate in periodic review and update of SOPs based on feedback and operational needs.

Learning Objectives:

  • Gain experience in business planning and operational documentation in the culinary sector.
  • Understand franchising requirements and standardization processes.
  • Develop skills in process mapping, culinary operations management, and cross-functional collaboration.

Qualifications:

  • Currently pursuing or recently graduated in Culinary Arts, Hospitality Management, Business Administration, or related field.
  • Strong interest in culinary operations and business development.
  • Excellent written and verbal communication skills.
  • Detail-oriented with strong analytical and organizational abilities.
  • Ability to work independently and as part of a team.
  • Proficiency in MS Office or equivalent tools (Word, Excel, PowerPoint).

Internship Details:

  • Duration: As per Academic requirements
  • Location: Must visit facility to closely observe kitchen operations
  • Certification of Completion provided
  • Location: 268 Rutherford Rd S #7, Brampton, ON L6W 3N3

How to Apply:

Please submit your resume and a brief cover letter explaining your interest and relevant experience to

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