Red Seal Sous Chef

1 week ago

Vancouver BC VL A, Canada HOWARD & Co. Fine Catering Full time $60,000 - $75,000 per year

Overview

We are seeking a passionate and skilled Red Seal Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to food safety. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality dishes are prepared and served in a timely manner. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

Duties

  • Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.
  • Supervise kitchen staff, providing guidance and training on food preparation techniques and safety standards.
  • Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness.
  • Ensure all food handling procedures comply with health regulations and safety standards.
  • Prepare high-quality dishes in accordance with restaurant standards while maintaining consistency.
  • Collaborate with front-of-house staff to ensure seamless service during peak hours.
  • Monitor food presentation and portion control to maintain quality standards.
  • Assist in managing kitchen schedules and staff assignments to optimize workflow.

Requirements

  • Proven experience as a Sous Chef or similar role in the food industry minimum of 10 years
  • Strong knowledge of food handling, preparation techniques, and kitchen safety practices.
  • Familiarity with restaurant management principles and leadership skills to effectively manage kitchen staff.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective collaboration with team members.
  • Passion for culinary arts and commitment to delivering exceptional dining experiences.
  • Experience in bartending is a plus but not required.

Join our team and take the next step in your culinary career as we create memorable experiences for our guests through exceptional cuisine

Job Types: Full-time, Seasonal

Pay: $29.00-$33.00 per hour

Benefits:

  • On-site parking
  • Paid time off

Work Location: In person

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