Sous Chef
1 week ago
Overview
We are seeking a skilled Sous Chef to join our team. The ideal candidate will have a passion for the food industry, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.
Responsibilities
- Run the daily operations of the kitchen
- Ensure food quality and presentation meet high standards
- Manage kitchen staff, including training and supervision
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
Skills
- Extensive experience in the industry
- Proficient in all aspects of kitchen operations
- Strong knowledge of food safety practices
- Ability to organise a team
- Excellent supervisory and time management skills
If you are a talented Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $25.00-$40.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Chef: 5 years (required)
- Italian cuisine : 2 years (preferred)
- Fine dining : 2 years (required)
Work Location: In person
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