Chef/ cook for Mediterranean food
21 hours ago
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and quality are maintained.
Responsibilities
- Oversee daily kitchen operations and manage food preparation activities.
- Create and develop innovative menu items that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure efficient workflow and high-quality food service.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
- Collaborate with restaurant management to optimize inventory levels and minimize waste.
- Monitor food presentation and portion sizes to maintain consistency across all dishes served.
- Foster a positive work environment that encourages teamwork, creativity, and professional growth within the culinary team.
Experience
- Proven experience as a Chef or in a similar role within the food industry, preferably in a restaurant setting.
- Strong knowledge of food handling, safety standards, and culinary techniques.
- Demonstrated leadership skills with experience in team management and training staff.
- Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
- A passion for hospitality and delivering exceptional dining experiences to guests.
- Previous experience in restaurant management is a plus, along with proficiency in kitchen operations. Join us in creating memorable dining experiences through exceptional culinary artistry
Job Type: Full-time
Pay: $17.20-$20.03 per hour
Expected hours: 35 per week
Work Location: In person
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