Chef/ cook for Mediterranean food

21 hours ago


Brampton, Ontario, Canada Shawarma King Full time

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating delicious dishes while ensuring the highest standards of food safety and quality are maintained.

Responsibilities

  • Oversee daily kitchen operations and manage food preparation activities.
  • Create and develop innovative menu items that reflect seasonal ingredients and customer preferences.
  • Supervise kitchen staff, providing guidance and training to ensure efficient workflow and high-quality food service.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
  • Collaborate with restaurant management to optimize inventory levels and minimize waste.
  • Monitor food presentation and portion sizes to maintain consistency across all dishes served.
  • Foster a positive work environment that encourages teamwork, creativity, and professional growth within the culinary team.

Experience

  • Proven experience as a Chef or in a similar role within the food industry, preferably in a restaurant setting.
  • Strong knowledge of food handling, safety standards, and culinary techniques.
  • Demonstrated leadership skills with experience in team management and training staff.
  • Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
  • A passion for hospitality and delivering exceptional dining experiences to guests.
  • Previous experience in restaurant management is a plus, along with proficiency in kitchen operations. Join us in creating memorable dining experiences through exceptional culinary artistry

Job Type: Full-time

Pay: $17.20-$20.03 per hour

Expected hours: 35 per week

Work Location: In person


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