Line Cook

21 hours ago

Calgary, Alberta, Canada Wyndham Hotels & Resorts Full time US$14,500 - US$25,500 per year

KEY RESPONSIBILITIES

  • Set up station according to restaurant and/or banquet guidelines.
  • Prepare all mise en place as directed in a safe, sanitary and timely fashion.
  • Follow recipe standards, portion controls, and presentation specifications as set by the Chef in order to maintain cost controls.
  • Ensure consistency with presentation and high standard of food quality.
  • Ability to produce food with speed and efficiency daily, ensuring tasks are finished.
  • Restock and ensure the highest quality of all food products as needed throughout your shift
  • Understanding, knowledge of how to properly and safely use and maintain all equipment in the kitchen.
  • Communicate any faulty equipment to Chef or Lead Cook.
  • Assist with cleaning, sanitation, and the organization of kitchen at all times, ensuring a safe and healthy working environment.
  • Assist with monitoring of buffets – set up, monitoring and take down
  • Perform any additional responsibilities as communicated by the Chef or Lead Cook

Required Education, Skills and Qualifications

QUALIFICATIONS & EXPERIENCE

  • Minimum 1 year of practical experience in a kitchen or culinary students with internship experience.
  • Solid understanding of professional cooking and knife handling skills.
  • Must be able to display knowledge of culinary techniques, cutting, cooking principles, plate presentation, safety and sanitation practices.
  • Ability to execute duties in variety of cooking duties –ala carte and banquets.
  • Display a positive can do attitude, willing to adapt and be ready to assist others
  • Able to communicate in clear concise manner
  • Able to read recipes and follow their instructions as laid out.
  • Strong knowledge of food safety and handling procedures.
  • Ability to physically handle kitchenware and display items, stand for extended periods, bend and/or lift items up to 50 lbs in kitchen environment.
  • Competent with properly using and handling of the various kitchen related machinery.

Company Profile

Freeport Food & Drink is located in Hotel 11, MOD A Sonesta Collection. We are a full service, 155 room hotel with restaurant, lounge and banquet/meeting space. We have a fabulous team, and are looking for a new member to join us Please email resume to Chef Emmanuel. Benefit package after 90 days; share of daily grats; access to hotel pool and fitness facility.

Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Location:

  • Calgary, AB (required)

Work Location: In person

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