Chef
1 week ago
Revelstoke, BC
Food and Beverage
Full-time or part-time
Oct 29, 2025
Yearly: $ $60000
About the Role:
We are seeking a talented and motivated Chef to lead our kitchen operations. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has experience overseeing daily kitchen activities — from menu creation to ordering and execution. Initially this will be a seasonal role, but we are hoping to make it year round in the next year.
Responsibilities:
- Plan and create menus that align with our concept and seasonal availability
- Manage food ordering, inventory, and kitchen supplies efficiently
- Oversee food preparation, quality control, and presentation standards
- Lead and motivate kitchen staff to maintain a positive and productive work environment
- Ensure compliance with health and safety regulations
- Monitor costs and minimize waste while maintaining quality
- Support a culture of teamwork, creativity, and continuous improvement
Qualifications:
- Minimum 1 year of experience running a kitchen, including menu creation and ordering
- Proven ability to work efficiently under pressure in a fast-paced environment
- Strong problem-solving skills and resourcefulness
- Excellent communication and leadership abilities
- Team-oriented mindset with a commitment to collaboration and quality
We Offer:
- Competitive compensation
- Opportunity for creativity and menu development
- Supportive, team-driven workplace culture
If you're a dedicated Chef ready to take ownership of the kitchen and bring your creativity to the table, we'd love to hear from you
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