Chef / Relief Chef
3 days ago
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Chef / Relief Chef
Welcome to LandSea – where we strive towards "Creating good places for people to live. Anywhere". We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at
About Working in Remote Camps
Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.
Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.
About the Job, Benefits and Perks
Wages starting between $26 to $29 per hourOvertime Pay Schedule: 10-hour or 12-hour shifts, eveningSchedule: 4 weeks on and 2 weeks offTravel Subsidy paid for by Landsea for inbound and outbound travelPartial uniform is providedCompany and team building eventsMeals and on-site accommodation are providedEmployee assistance programWellness programCareer growth opportunitiesJob Qualifications
Red Seal Ticket is preferred Minimum 3-5 years of in a similar role with leadership experience Food Safe certificationWHIMISGreat communication. Speak, read and write EnglishCompletion of High SchoolTeam player who is able to provide support, motivation and encouragement to others. Excellent attention to detail and well-developed organizational skillsStrong work ethic with an ability to work independently and in a team environmentMaintain a professional appearance at all timesWork safely and responsiblyJob Duties and Responsibilities
Administration, inventoryAdhere to specific tasks; campfire drills, HACCPUphold all policies and practices of LandSea Camp ServicesAlways wear proper uniformsAssist with preparation and disassembly for moving and relocationAlong with the Camp Manager, facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazardsMaintain constant communication with Head Office staff regarding concerns with personnel, food, equipment, and shutdowns etc.Counsel/coach employees as required and involve Head Office, when necessary, to provide direction on disciplinary mattersProvides first-class customer service, kitchen, and facility cleanlinessPrepare and cook complete buffet-style meals or individual dishes and foods consistent with LandSea Camp Services menu planBaking a wide variety of foods, snacks, and dessertsPrepare and cook special meals for clients as instructed by LandseaCoordinate and manage buffet service or plate serviceSchedule and supervise kitchen helpersOversee kitchen operationsFollow Food Safe requirementsMaintain inventory and records of food, supplies and equipmentPlan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order suppliesTraining new kitchen and dining room staffPrepare weekly food orders and input or process as directed by LandSea Head OfficeClean up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food-related equipment and suppliesMaintain and upkeep the kitchen and dining room equipmentOffer quality food and presentationPhysical Requirements
Stand, walk, stoop, kneel, or crouch for long periods of timeFast and repetitive movements of fingers, hands, and wristsUse muscles to lift, push, pull or carry objects up to 50 lbsUse hands to handle objects and toolsAble to complete up to 12 hours shiftsPre-employment Requirements
LandSea and site-specific Orientation and Health and SafetyDrug and Alcohol ClearanceFood Safe Level 1Completed Health QuestionnaireValid Government Issued ID for travelTwo (2) references from former employers requiredPlease visit our careers page to see more job opportunities
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