sous-chef

5 days ago

Toronto, Ontario, Canada MAYA BAY THAI Full time $60,000 - $90,000 per year
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Willing to relocate
  • Relocation costs covered by employer
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Supervise staff
  • Ensure health and safety regulations are followed
  • Organize and maintain inventory
  • Set staff work schedules
  • Supervision
  • More than 20 people
  • Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Cuisine specialties
  • Thai
  • Security and safety
  • Bondable
  • Criminal record check
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Large workload
  • Personal suitability
  • Dependability
  • Flexibility
  • Reliability
  • Team player
  • Client focus
  • Ability to multitask
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Experience
  • 2 years to less than 3 years
  • Health benefits
  • Dental plan
  • Health care plan
  • Financial benefits
  • Bonus
  • Gasoline paid
  • Other benefits
  • Free parking available
  • Other benefits
  • Support for newcomers and refugees
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
  • Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

  • Sous Chef

    3 days ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

    We're looking for our next Sous Chef at El Catrin The Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...

  • Sous Chef

    1 day ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time

    We're looking for our next Sous Chef at El CatrinThe Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is...

  • sous-chef

    5 days ago

    Toronto, Ontario, Canada The Distillery Restaurants Corp. Full time $60,000 - $80,000 per year

    OverviewLanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsSous-chefResponsibilitiesTasksMaintain records of food costs,...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Noyaa Toronto Full time $60,000 - $75,000 per year

    Job OverviewWe're looking for a talented Sous Chef with strong experience in Mediterranean and Asian cuisines to support daily kitchen operations, ensure consistent quality, and contribute to creative menu development.You'll assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your expertise...

  • Sous Chef

    19 hours ago

    Toronto, Ontario, Canada Cineplex Full time $45,000 - $65,000 per year

    City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Explore RH Careers Full time $60,000 - $100,000 per year

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced and dynamic...

  • Sous Chef

    1 week ago

    Toronto, Ontario, Canada Cineplex Entertainment Full time $40,000 - $70,000 per year

    City:TorontoWhat you will do:Sous Chef - TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Oliver & Bonacini Full time $65,000 - $85,000 per year

    Company Description With over 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely with...

  • Sous Chef

    19 hours ago

    Toronto, Ontario, Canada Great Lakes Brewery Full time $48,960 - $70,000 per year

    Are you an amazing individual who loves creating memorable experiences, building something from the ground up, thrives in providing a best-in-class team experience and loves both the craft beer and restaurant industry? Come join our team as a SOUS CHEF, GLB Brewpub and be part of introducing Toronto to an all-new way of enjoying #FreshGLB in an exciting new...

  • Junior Sous Chef

    7 days ago

    Toronto, Ontario, Canada Bar Filo Full time $40,000 - $60,000 per year

    Experience3–5 years of professional kitchen experienceExperience as a Chef de Partie, Line Cook, or Junior Sous ChefBackground in high-volume, fine dining, or specialty cuisine (depends on your restaurant)Strong culinary skills (sauté, grill, prep, sauces, plating, etc.)Ability to manage and train staffStrong leadership and communication skillsKnowledge...