Executive Chef

1 week ago

Georgetown ON LG S, Canada ClubLink Corporation Full time $60,000 - $90,000 per year

Georgetown Golf Club is hiring

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Requirements:

  • Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
  • Responsible for supervising / managing / overseeing all food operations
  • Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
  • Interview, hire and train all kitchen team members on departmental policies and procedures.
  • Train kitchen team on approved safety, safe food handling and sanitation practices.
  • Successfully manage kitchen teams in multiple food outlet areas
  • Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
  • Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
  • Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

Qualifications:

  • Post secondary culinary training and completion of apprenticeship including certification
  • Minimum 4 years experience working as a chef
  • Excellent knowledge of current culinary trends
  • Excellent time management and organizational skills
  • Self motivated, innovative problem solver
  • Excellent customer relations and skills
  • Strong cost control skills
  • Health & safety and sanitation control knowledge
  • Scheduling experience
  • Strong commitment to quality and creativity
  • Ability to quickly evaluate alternatives and decide on a plan of action
  • Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents

This is a full-time position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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