Sushi Chef

2 days ago

Edmonton, Alberta, Canada Nagoya Japanese Cuisine Full time

Responsibilities:

- Prepare sushi dishes according to recipes and quality standards

- Ensure proper food handling and sanitation procedures are followed

- Maintain a clean and organized work area

- Collaborate with the kitchen team to ensure smooth operations

- Monitor inventory levels and report any shortages or discrepancies

- Adhere to all safety and health regulations

Qualifications:

- Proven experience as a Sushi Chef or similar role

- Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients.

- Ability to work in a fast-paced environment

- Excellent knife skills and attention to detail

- Strong communication and teamwork skills

- Ability to stand for long periods of time

If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.

Note: This job description is intended to provide a general overview of the position and does not encompass all tasks or responsibilities that may be assigned.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Flexible schedule

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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