Restaurant Manager

1 week ago

Toronto ON MA C, Canada Boku Distillery Full time $60,000 - $80,000 per year

Job Title: Restaurant Manager

Employer: BOKU Noodle Bar

Location: Distillery District, Toronto, ON

Employment Type: Full-time, Permanent

Wage: $37.00 per hour, 35 hours per week

⸻

Job Duties

  • Manage daily operations of the restaurant, ensuring smooth FOH and BOH performance.
  • Supervise, recruit, train, and schedule staff; foster a positive work culture.
  • Oversee customer service, resolve complaints, and maintain Japanese hospitality standards.
  • Control food, labor, and operating costs; manage inventory and cash flow.
  • Act as main liaison with Distillery District management on lease, facilities, and event matters.
  • Develop, operate, and maintain the company website; manage digital promotion and SEO.
  • Support BOKU Group sales of Frozen Ramen to retail chains and supermarkets.
  • Collect and analyze market feedback to improve sales and brand presence.

⸻

Requirements

  • Education: Bachelor's degree required.
  • Experience: Minimum of 5 years of management experience, including at least 18 months of restaurant management experience; Japanese dining experience preferred.
  • Leadership: Proven record of managing a team of 5 or more employees for at least 3 years.
  • Strong communication, coordination, and negotiation skills.
  • Fluent in English and Mandarin Chinese; Japanese language skills are an asset.
  • Knowledge of Canadian food safety, labor laws, and compliance standards.
  • Experience with website operation, digital marketing, and social media promotion.
  • Sales or business development experience in the food industry is an advantage.

⸻

Benefits

  • Competitive salary package with performance bonuses.
  • Sales incentives for supporting group product distribution.
  • Staff meal benefits.

Career growth opportunities within BOKU Group

Job Type: Full-time

Pay: $36.00-$37.00 per hour

Expected hours: 35 per week

Work Location: In person

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