food service supervisor
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Work site environment
- Odours
- Work setting
- Food service establishment
- Various locations
- Restaurant
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Own tools/equipment
- Uniform
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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