head chef betulla burning

1 week ago

Prince George, British Columbia, Canada betulla burning Full time $62,000 - $85,000 per year

EXECUTIVE CHEF: Prince George BC

*** THIS POSITION IS LOCATED IN PRINCE GEORGE BC***

Job Description

Betulla Burning Pizzeria is a small locally owned restaurant that prides itself on being a culinary destination in Northern BC

Located in PRINCE GEORGE BC, Betulla Burnings open kitchen is a show for customers to watch gorgeous plates being made in front of their eyes. The show stopper is wood fired oven imported from Italy where all the pizzas are cooked in under 2 minutes.

We are looking to hire a passionate chef to lead the team, lead the next generation of aspiring chefs, and focus on high quality products every day.

The ideal candidate is personable, approachable, respectful, has several years of relevant work experience, and is able to motivate the team to work together to be more than the sum of their parts.

JOB RESPONSIBILITIES & DUTIES

  • Responsible for all areas of kitchen.
  • Training junior management to be responsible and accountable for key areas of the kitchen
  • Has passion for food, ability to create feature menu items, and be interested in working with local farmers and artisans.
  • Presents him/herself professionally.
  • Must be courteous and kind, demonstrating patience and professionalism.
  • Ordering inventory through multiple suppliers, ensuring costing is adhered too.
  • Ensuring safe practices are followed
  • Maintains up to date knowledge of recipes, procedures and plating for all menu
  • Ensures items are prepared in accordance with recipes & standards
  • Works cooperatively with front of house staff to respond to guest needs
  • Preparing performance reports for senior management
  • Recording daily labor expense reports
  • Recording daily inventory expense reports
  • Meeting with and fostering relationships with food service reps.
  • Training the next generation of culinary professionals
  • Fundamental knowledge of food costing
  • Fundamental knowledge of labor costing

remuneration:

  • $62,000- $85,000 per year salary (based on experience & ability to hit predetermined performance targets)
  • + daily pay out tip pool
  • + $6000 restaurant credit per year
  • + $1500 moving allowance
  • extended medical benefits

Job Type: Full-time

Pay: $62,000.00-$85,000.00 per year

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Prince George, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 5 years (required)
  • Management: 2 years (required)

Work Location: In person

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