Chef

6 days ago

Ottawa, Ontario, Canada Aramark Full time $60,000 - $80,000 per year
Job Description

We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you

Job Responsibilities
  • Lead and manage kitchen staff in a fast-paced environment

       Execute seasonal menus and specials

  • Ensure compliance with food safety regulations and sanitation standards
  • Train and mentor junior chefs and kitchen staff
  • Collaborate with management on operational improvements
Qualifications

·  Red Seal Certification (required)

·  Minimum 5 years of experience in a commercial kitchen

·  Strong leadership and communication skills

·  Proven ability to manage high-volume service

·  Passion for culinary innovation and excellence

·  Food Safety Certification (e.g., Safe Food Handling

    Must be able to pass a security clearance


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