Food and Beverage Server

3 days ago

Calgary, Alberta, Canada Prominence Way Retirement Community Full time $17,000 - $40,000 per year

Job Summary:

Reporting directly to the Executive Chef and under the guidance of the Maitre'D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.

Primary Responsibilities:

 Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.

 Assist with the preparation and presentation of food under the direction of the Chef.

 Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.

 Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.

 Clean and fill condiment containers.

 Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.

 Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times.

 Attend staff meetings and participate in mandatory training as required.

 Other duties as assigned.

Performance Requirements:

 Continuously follows the principles of "good customer service" and ensure that these values are demonstrated in day to day practices.

 Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources.

 Demonstrates the ability to plan and organize workload.

 Ability to remain calm and poised in urgent situations.

 Clear criminal records check.

 Up to date immunizations.

Education & Skills:

 High School, or equivalent combination and experience.

 Previous restaurant serving experience.

 Experience with coaching and training employees preferred.

 Annual safe food handing education is required.

 Proficiency with a POS computer system is an asset.

 Smart Serve certificate is an asset.

 Excellent customer service skills.

 Sound English communication skills, both oral and written.

Working Environment, Special Skills and Physical Job Requirements:

 Work flexible hours, including evenings, weekends and holidays.

 Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.

 Bend, kneel, and work with arms raised for at least 3 hours per day.

 Walk and stand on a variety of surfaces for at least 3 hours per day.

 Climb stairs, lift and move small equipment, linen bags.

Job Type: Full-time

Pay: From $17.98 per hour

Application question(s):

  • Have you received at least 2 COVID-19 vaccinations?

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (required)
  • Smart Serve (preferred)

Work Location: In person

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