Line Cook
1 week ago
The Cambridge Club is looking for a dedicated and professional Line Cook to join the kitchen team at The Oak Room, our members-only restaurant located in the heart of Toronto's Financial District.
Starting Shifts: Tuesday - Thursday 12pm -8pm. Weekend shifts (9-5 Saturday and Sunday) to be added when our newly renovated Bentley Bar opens in the coming weeks.
The Oak Room offers a menu of elevated club classics, thoughtfully prepared and consistently executed for a discerning, long-standing clientele. We pride ourselves on quality, consistency, and hospitality in a warm, collegial atmosphere. If you're looking to be part of a tight-knit team that values professionalism, work-life balance, and lasting relationships, this is the role for you.
What We Offer:
- No late nights
- Health benefits (when working 30+ hours per week)
- Paid time off
- Holiday bonus
- Additional time off between Christmas and New Year
- Gratuities
- Complimentary health club membership
- Staff discounts on club services and products
- A unique opportunity to build relationships with a respectful, members-only clientele
What We're Looking For:
- 2–3 years of experience as a line cook, preferably with hot line experience
- A positive, team-first attitude and strong communication skills
- Attention to detail and commitment to maintaining a clean, organized station
- Flexibility to support daytime service when needed
- Culinary training is an asset, but not required
Key Responsibilities:
- Prepare and serve high-quality dishes with consistency and care
- Maintain mise-en-place and station organization throughout service
- Work collaboratively with a small, professional kitchen team
- Uphold the standards of the Club through professionalism and hospitality
If you're seeking a cooking position with excellent hours, a respectful environment, and meaningful member interactions, we'd love to hear from you.
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