Director, Innovation R&D

We are seeking a dynamic and collaborative Director of Innovation Research and Development to lead the development and commercialization of new products and platforms across our North American retail, foodservice, and private label businesses. The ideal candidate will bring strong technical expertise, deep familiarity with food product development, proven leadership, and a passion for innovation. This role will work cross-functionally with key business, technical and operational stakeholders—such as marketing, quality, supply chain, and procurement—to ensure excellence in product design and commercialization. The Director will focus on breakthrough (new to the category) and breakout (new to the company) products, working in partnership with the Director, Culinary Innovation on all phases of the product development process from concept to successful launch, and play a critical role in optimizing insights, ingredients, formulations, technologies and processes to drive profitable, operationally efficient growth.

Essential Duties and Responsibilities

Innovation & Product Development

• Lead, in partnership with the Director, Culinary Innovation, the development and execution of the breakthrough and breakout product innovation strategy aligned with High Liner Foods' growth priorities and objectives across all customer segments (retail, foodservice, private label).
• Contribute significantly to the identification and evaluation of innovation territories and the creation of a 3+ year pipeline of breakthrough and breakout platforms and products.
• Drive (and where necessary create or optimize) the technical product development processes to create products that meet the consumer, customer, cost and supply chain requirements of each project.
• Own the creation of project cost targets and delivery of them, including post-launch productivity projects
• Provide technical leadership and documentation in support of structured innovation processes such as Stage Gate, including key milestone reviews and PMR (Project Management Review).
• Manage multiple concurrent product development workflows, including documentation, specifications, product evaluations, sample creation, and integration of design feedback.
• Collaborate with marketing and insights teams to plan and facilitate ideation and feedback sessions, ensuring the voice of the customer and consumer throughout all stages of product development.
• Support cross-functional teams in sample creation, production trials, and commercialization, ensuring technical and operational alignment.
• Communicate effectively in cross-functional forums, articulating key opportunities, risks, and milestones to support informed decision-making.
• Demonstrate strong business acumen and enterprise thinking while influencing, negotiating, and building relationships across the organization.
• Lead multiple R&D initiatives—new product development and process or product renovations—ensuring prioritization, resource optimization, timeline management, and budget adherence.

People & Team Leadership

• Achieve strategic and functional objectives through others by fostering a culture of trust, collaboration, accountability and mutual respect.
• Inspire and challenge a high-performing R&D team to meet company objectives with creativity, adaptability, and resilience.
• Establish and monitor key performance indicators (KPIs) to drive continuous improvement and maximize team effectiveness.
• Develop and manage the R&D budget with a focus on fiscal responsibility and resource optimization.

Compliance & Quality

• Ensure product development meets all customer, regulatory, and internal standards for food safety, quality and compliance.
• Partner with QA and regulatory teams to maintain documentation and support audits or customer inquiries.

Qualifications

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• 8–10 years of progressive R&D experience in the food manufacturing industry; seafood experience is helpful but not required.
• Deep expertise in product development, ingredient functionality, and processing/manufacturing technologies.
• Deep familiarity with culinary development principles and practices, with experience of collaborating with culinary professionals.
• Proven ability to lead R&D teams and manage cross-functional innovation and development projects of varying size, complexity, and strategic importance.
• Strong project management and organizational skills with a track record of delivering on timelines and objectives.
• Excellent communication, collaboration, and interpersonal skills; able to manage conflict constructively and influence across functions.
• Strong analytical, critical thinking, and problem-solving abilities.
• Skilled in negotiation and able to effectively manage competing priorities.
• Willingness and ability to travel to High Liner manufacturing sites, co-packers, and supplier partners as needed (domestically and internationally).

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

• Competitive Salary
• Heath, dental & vision coverage
• Pay for performance incentives
• Employee & Family assistance programs
• Wellness Programs
• Retirement Planning
• Supplemental Parental Leaves
• Disability Support
• Family friendly Flex policies & Summer hours
• Volunteer hours
• Learning and mentorship opportunities
• Safety focused work environment

To learn more please visit our career/LinkedIn/Indeed page

Current employees please note: this position is referral bonus eligible See our policy for more details.