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Please note: These are seasonal roles ending January 4, 2026.
On November 13th, the Distillery Historic District is transformed into a Winter Village, and we're still looking to populate it The Winter Village is a place to create memories; a place that facilitates joy, celebration, family, and love into the New Year. The festival aims to help guests rediscover the magic and romance of the holidays by bringing together local artisanal food makers, craftspeople and musicians to the heart of the city again If you love spreading joy and sharing smiles – we'd like you to join our village
The Distillery Winter Village is seeking an experienced and innovative Head Chef to lead our team with passion for great food and a love of the holidays. The ideal candidate is not only an exceptional event chef, but a great teacher and mentor with a strong growth mindset. They not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.
Please note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running from November January 2025.
You must already have legal permission to work in Canada to be considered for this role.
What you'll experience with The DRC:
- $ $24.00 per hour
- In-house dining perks
- A dynamic culture that encourages and rewards the entrepreneurial spirit
- Bold and lively work environment
- The chance to work alongside the best team in the city during the Winter Village, making memories for the more than 650,000 visitors we host
What you'll be doing:
- Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
- Operating standard kitchen equipment with caution
- Maintaining clean and organized stations
- Following FIFO method to maximize product freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Working collaboratively with BOH team members
- Reinforce the DRC's mission and priorities, and inspire the team with your exciting vision for the Winter Village.
- Maintain standards as established by the Head Chef, Director of Culinary and DRC while operating a safe, sanitary and hygienic work environment as per the Public Health department.
- Other duties/responsibilities as assigned
What you'll bring to the kitchen:
- EXPERIENCE. You have at least two - three (2-3) years of cooking experience in a fast-paced restaurant environment.
- EDUCATION/TRAINING. You've graduated with a culinary degree/diploma or it's in process. It's possible that school wasn't your thing, but you've got the equivalent to a college education through a combination of education and experience.
- PASSION. You have a genuine passion for food and a drive to create.
- COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
- ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
- PERSONALITY. You're humble coupled with a good sense of humour.
PLEASE NOTE: This is NOT an entry level position. You must have more than two year of cooking in a professional environment to be considered for this role.
The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.
