asian food cook
1 day ago
Overview
We are seeking a dedicated and experienced to join our culinary team. The ideal candidate will have a strong background in Asian food service, kitchen operations, and dietary support, with a passion for delivering exceptional dining experiences. This role offers an opportunity to work in a dynamic environment where culinary skills and attention to food safety are highly valued. The position involves preparing and serving meals, assisting with menu planning, and ensuring high standards of food quality and safety are maintained.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and dietary guidelines
- Assist with menu planning to meet nutritional and dietary needs
- Ensure all food handling procedures comply with safety and sanitation standards
- Serve meals to residents or customers in a professional and courteous manner
- Maintain cleanliness of kitchen and dining areas, including dishwashing and equipment sanitization
- Support catering events and special meal services as needed
- Handle food with care, ensuring proper storage, portioning, and presentation
- Collaborate with team members to deliver high-quality food service experiences
- Follow all food safety protocols and maintain accurate documentation of food preparation activities
Requirements
- Prior experience in dietary services, culinary arts, or food industry roles such as dietary aide, server, or cook preferred
- Knowledge of menu planning, food preparation techniques, and kitchen safety standards
- Strong knife skills and proficiency in meal preparation and cooking methods
- Experience in fine dining or restaurant environments is advantageous
- Familiarity with food handling regulations, sanitation practices, and food safety certifications preferred
- Excellent communication skills and ability to work as part of a team
- Ability to manage multiple tasks efficiently in a fast-paced setting
- Flexibility to work various shifts as needed for meal service schedules
This position offers an engaging opportunity for individuals passionate about culinary arts and providing excellent food service. We value professionalism, attention to detail, and a commitment to maintaining the highest standards of food quality and safety.
Job Type: Full-time
Pay: $16.75-$24.99 per hour
Expected hours: 40 – 50 per week
Work Location: In person
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